Pistachio Bread
1 box Yellow Cake mix (this is a great start)
1 small box Instant Pistachio Pudding (yum)
1 cup Sour Cream (trust me, it works out)
4 eggs
1/4 cup oil
1/2 cup water
Combine the ingredients and pour into a bread pan. Bake at 350 degrees for 45 minutes or until it passes the poke something into the bread and it comes out clean test.
The original recipie calles for 1 small bottle of chopped up marichino cherries but I decided to pass on those. My kids and I considered putting more pistachio's in as well but decided to go with the simple method first which turned out very green and very yummy!
1 comment:
I tagged you Andy! Go to my blog to see what I mean.
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